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Pumpkin Seed Oil in soap adds a generous dose of omega fatty acids, vitamin E, and zinc to the bar, helping moisturize, soften, and soothe skin while keeping its natural oils in balance. It also gives the lather a wonderfully creamy, velvety feel, because good soap should have a little texture.
Butternut Squash brings beta-carotene, vitamin C, and natural sugars to the lather, helping nourish, condition, and support soft, healthy-looking skin. Its gentle starches also give the bar a creamy lather that leaves dry or rough skin feeling smooth and comfortably cared for.
Marigold infuses gentle, soothing goodness to the bar, with naturally occurring compounds that help calm the look of redness and irritation while supporting soft, happy skin. Their carotenoids and antioxidants add a little botanical backup and makes the soap look like autumn decided to leave a few notes behind.
Nutmeg Essential Oil offers naturally antimicrobial, antioxidant, and soothing properties to the bar, helping cleanse skin while calming the look of redness and irritation. And then there’s the scent: warm, spicy, and quietly intoxicating. Basically autumn in every bubble.
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Olive Oil, Coconut Oil, Water, Shea Butter, Sweet Almond Oil, Pumpkin Seed Oil, Butternut Squash, Phalate-free Fragrance, Marigold Petals, Nutmeg Essential Oil.
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Marigold Butternut Bar — Autumnal comfort, in soap form.
Autumnal comfort, rendered in soap. Butternut squash brings gently nourishing beta-carotene and vitamin C to support healthy-looking skin, while pumpkin seed oil, rich in omega fatty acids and zinc, helps soften, condition, and keep skin feeling balanced.
Golden orange marigold petals add carotenoids and antioxidants, suspended throughout the bar like a tiny botanical still life. Nutmeg essential oil in soap provides antimicrobial, anti-inflammatory, and antioxidant benefits that help cleanse, soothe, and protect the skin.
Scented with nutmeg, tonka bean, and grounding cedarwood, this is a warm gourmand with a decidedly woody edge. Somewhere between a spice cabinet, an old cedar chest, and crème brûlée.
Good Rhubarb’s Marigold Butternut Bar: Fall, distilled.
